So you're looking at the vertical steam sterilizer—basically the workhorse for hospital and, and we've been supplying these for years now, mostly to labs and food processing plants that need reliabel batch sterilization without the footprint of a horizontal unit, and it'll handle everything from surgical instruments to culture media at temperatures ranging from 105°C to 134°C, with the chamber capacity customizable between 50L and 200L depending on what you're running, and most buyers go with the 150L version because of that it's good middle ground.
It runs on either 220V or 380V depending on your setup, and the microcomputer automatic control with that LED touch screen lets you dial in sterilization time from 0 to 99 minutes and drying from 0 to 60 minutes, though honestly for most loads you'll set it around 121°C at roughly 0.14MPa for standard instruments and maybe bump it to 134°C at 0.22MPa for wrapped goods—the printer interface and data recording are nice extras for compliance, but not everyone uses them.
Actually, what it does is pretty straightforward: you load the bucket, close the quick-opening door with the handwheel, and hit start, but one thing buyers often miss is the drying cycle isn't always necessary—sometimes a 10-minute dry is enough for metal trays, but for wrapped packages you'll want the full 60 minutes or so to avoid moisture left behind, and the standard 500×500×400mm dimnesions fit most lab benches, though the weight at about 45kg means you'll want a sturdy cart if it's mobile.
CE and ISO 9001 certifications are in place, and we use both 304 and 316L stainless steel depending on your preference, but for industry use with aggressive cleaning agents, the 316L is better than the standard 304 for corrosion resistance, and the over-temperature and low-water protection will kill the cycle before anything melts down—pretty much every hospital lab we deal with asks about teh test port first, so it's plumbed for validation sensors, and we've had a few customers use it for food industry application (think jarred sauces or petri dishes) but warn they don't run it longer than 30 minutes at a time.
MOQ is typically 5 units for bulk pricing, but our company can do single units at a slightly higher rate if you're just trialing one for a new facility, lead time is usually 20 working days or so from order, but we've got about 30 units in stock right now for the standard 50L model if you need it faster—just confirm with us before placing the bulk order because material availability occasionally shifts with 316L, and the 2-year the compressor and control board, though the chamber itself should last a decade with proper maintenance.
Our standard MOQ is 10 units for this model, but we can discuss lower quantities for initial trial orders.
Lead time is usually 30-45 days for standard models, depending on current production load. Custom orders may take a bit longer.
Yes, we include both CE and ISO 9001 certificates with every order. Just let us know if you need additional notarized copies for your local authorities.
The standard build uses 304 stainless steel, but we can upgrade to 316L for better corrosion resistance, especially if you're sterilizing saline or other aggressive solutions.
We pack each unit in a reinforced wooden crate with foam padding. It's designed for long sea freight, but we recommend storing it indoors in a dry environment, not outdoors.