The first thing you notice when you pull one out of the box is teh feel — it's got a firmness to it, not floppy like some cheaper molds, but still flexible enough to twist without cracking, and that's because the silicone is 100% food grade, so you're not dealing with any weird chemical leaching or that plastic taste, and we've got the LFGB, CE, and FDA certs to back that up, though honestly most buyers just want to know it's BPA-free and they're good to go.

Basically, these trays are hard enough to hold their shape when you fill them with water or juice or whatever you're freezing, and the non-stick surface means you twist once and the cubes just pop out — no banging on the counter, no running hot water over them, it's pretty much effortless, and we've seen folks use them for everything form standard ice to frozen broth cubes for soups or even little silicone molds for chocolate or candy, though I'll be straight with you, they're not suited for baking anything above 220°C because the silicone can degrade, so keep that in mind.

Most of our buyers are either small restaurant owners who need reliabel supply for cocktail garnishes or home kitchen enthusiasts who order 50 units or so at a time for holiday gifts, and the standard size is 15 by 12.2 by 2.7 centimeters, which gives you roughly 15 cubes per tray, but our company can customize the dimensions if you need something different, and the MOQ for custom work is usually around 500 pieces with your Pantone color and embossed logo on the tray itself.


You'll get a COA with every batch, and we run HPLC on random samples from each production run to confirm purity — it's not something most buyers ask for, but if you're sourcing for a commercial kitchen with health inspector requirement, having that documentation on hand saves headaches, and the lead time for standard orders is about 20 days or so, but custom colors or packaging can push it to 35 days depending on the complexity.

Also, the HS code on the paperwork is 7567657657, which I'd double-check with your customs broker because different ports sometimes classify silicone kitchenware differently, but that's the one we've been using for years and it's never flagged, and we usually have stock of the standard black and white trays ready to ship, so if you're in a hurry you can skip custom route and get them out the door in a week or so.

One thing I'd mention that a lot of buyers don't think to ask is the hardness rating — it's on the firmer side, which means the trays stack nicely in a freezer drawer without collapsing under the weight of other items, but if you're filling them with hot liquids for freezing, let the liquid cool first because extreme temperature shock can cause the silicone to warp slightly over time, and that's just the nature of the material, not a defect.
MOQ for custom orders is typically 1000 pieces, but we can discuss smaller runs for first-time clients. Just let us know your needs.
Standard production takes 15-20 working days after order confirmation, plus shipping time. Custom orders may add a few days for sample approval.
Yes, we include all three certifications—LFGB, CE, and FDA—with every order. Just request them, and we'll send the copies.
Absolutely, we can adjust the mold to any size you want. Just send your desired dimensions, and we'll make a sample first.
No special storage needed—just keep them in a dry, cool place. We pack them in polybags or custom boxes per your request.