Account
Inquiry
The small chocolate enrobing machine is a specialized equipment designed for coating various food products with chocolate or other coatings. This automatic machine is perfect for commercial bakeries, confectioneries and food processing facilities looking to enhance their product offerings.
This versatile machine can coat a wide range of products including cereal bars, protein bars, wafers, cakes, cookies, biscuits, crackers, fruits and more. The enrobing process creates uniform, high-quality coatings that improve product appearance and taste.
The machine features an electric heating system that maintains optimal chocolate temperature for consistent coating results. The adjustable belt speed allows operators to control the coating thickness according to specific product requirements.
Available in different configurations, the chocolate enrober can be paired with cooling conveyors or tunnels to complete the production process. The compact design makes it suitable for facilities with limited space while still delivering professional results.
With CE certification and ISO9001 compliance, this machine meets international quality and safety standards. The sturdy construction ensures durability and long service life even with continuous operation in commercial settings.
The automatic operation reduces labor requirements while improving production efficiency and consistency compared to manual coating methods. Easy-to-clean design simplifies maintenance and ensures food safety compliance.
