Our advanced mooncake production line is designed for commercial bakeries and food manufacturers requiring high-volume pastry production. The equipment handles various dough types and fillings with precision, ensuring consistent product quality.
The system features robust 304 stainless steel construction for durability and food safety compliance. The food-grade PU conveyor belt ensures hygienic product handling throughout the production process.
This versatile equipment processes multiple pastry types including: Cantonese-style mooncakes, Suzhou-style mooncakes, daifuku, mochi, stuffed cookies, and pineapple cakes. The integrated timing device provides precise control over production parameters.
Electronic components from reputable domestic and international brands ensure reliable operation and minimal downtime. The system accommodates both 220V and 380V power inputs for flexible installation.
Our production line is ideal for businesses looking to scale their pastry production while maintaining consistent quality. The equipment's modular design allows for customization to meet specific production requirements.