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It’s not designed for tiny bakeries, the minimum throughput is around 200 units an hour so you’re looking at medium to large runs, but for volume mooncake production the steel is 304 food-grade and the belt is PU, both clean up fast between batches.
Teh integrated timer is actually pretty useful—most buyers go with the 220V model unless they’ve got three-phase already wired, give or take a few amps depending on your facility, and we usually stock the premium electronic components so downtime is minimized.
Anyway, what it can’t handle well is extremely sticky doughs without minor adjustment, so if you’re running mochi or daifuku back-to-back you’ll want to confirm custom build options first—that’s where OEM customization kicks in for bulk orders.
Customiaztion takes about 20 days or so, it basically changes the belt speed or feed chute geometry for specific pastes, and the everything except wear parts like blades or belts which are typical consumables.
We’ve got a couple buyers who use it for stuffed cookies and pineapple cakes, but the real sweet spot is mooncakes—just keep in mind the MOQ for custom specs is usually 50 units or more depending on the complexity of the tweaks.
We require a minimum bulk order to start OEM customization—typically around 10 units, but we can discuss based on your specific needs.
We supply material certificates for the 304 stainless steel and can provide CE or other compliance docs upon request.
Yes, the capacity is customizable for various mooncake sizes. Lead time is usually 15-20 working days after order confirmation, depending on volume.
Absolutely, the conveyor belt is food-grade PU, tested for direct contact with dough. We follow strict manufacturing standards to keep it compliant.
We ship it in sturdy export-grade packaging to prevent damage. Store it in a dry, clean area at room temperature—avoid moisture to protect the electrical parts.
