Turnkey Solution Fruit Juice Concentration Plant with Aseptic Filling System 270L Drum Packaging

any serious fruit processing line, you’re looking at a 1 to 20 tons per hour capacty that typically lands around 60±1% brix—adjustable from 30 to 70% depending on your pulp content needs from 5 to 15%, and we’ve got model JPM-NJ-AML-PL-38 running on PLC control with steam economy that basically pays for itself in energy savings.

304/316L stainless steel on all contact parts means cleaning validation passes are straightforward, though most buyers go with the 316L for acidic fruits like pineapple or orange where pitting could be a concern over time (we usually recommend it for anyone running above 10 TPH or those who don’t want to swap out pipes every two years).

You get aseptic bag-in-drum packging at 270L—what it does is keep your concentrate stable at ambient temps for shipping overseas without refrigeration, but it’s not ideal for small-scale retail repacking since the drum’s designed for bulk ingredient suppliers and beverage manufacturers who blend down later.

Lead times are typically 8 to 12 weeks after order confirmation, though we’ve had some lines ship in 6 weeks or so when we had partial inventory; MOQ is one complete system, and bulk pricing starts around 5 units where our company can shave off roughly 8% from the base price.

Buyers always ask about sterilization temperature first—we run 105 to 125°C depending on what pathogens you’re targeting in your incoming fruit, and the PLC lets you dial it in per batch without having to guess.

Also, one thing we’ve found is that customiezd pulp content adjustment is surprisingly under-asked until they’ve got a mango concentrate that separates in the drum—we set the 5-15% range but have pushed it to 18% for thick purees if you tell us upfront.