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The food retort sterilization autoclave is essential equipment for canned food processing, providing sterile, sealed high-temperature environment to preserve food quality. Our retort machines ensure complete sterilization with uniform temperature distribution and no blind spots.
Available in three main sterilization methods: spray type, water immersion type, and steam type. Each model features energy-efficient operation with electric heating system that eliminates the need for boiler installation.
Our retort sterilization machines are suitable for various packaging formats including glass containers, metal cans, plastic bottles, and flexible pouches. The PLC control system ensures precise temperature and pressure management throughout the sterilization process.
Key advantages include compact design for space-saving installation, uniform heat distribution, and energy-efficient operation. We offer customized solutions to meet specific production requirements with different material options (stainless steel or carbon steel) and structural configurations.
