High Efficiency Bakery Dough Rounder Divider 36 Pieces Capacity 400×500×1300mm Dimensions

The semi-automatic dough divider/rounder is an essential piece of equipment for commercial bakeries and food service establishments. This machine efficiently divides and rounds dough into 36 uniform portions per batch, with adjustable weight settings from 30-180g per piece.

Constructed with high-quality stainless steel and food-grade plastic components, this dough divider meets strict hygienic standards. The patented design ensures dough doesn't stick during the dividing process, while the quiet operation creates a comfortable working environment.

This versatile machine handles various dough types including bread, pizza, cake, and biscuit dough. The 313×78mm material tray accommodates sufficient dough quantities for efficient production. The simple operation requires minimal training - just place the dough on the tray and let the machine do the work.

For maintenance, regular cleaning with a dry cloth is recommended. The machine requires lubrication every six months to maintain optimal performance. Safety features include proper grounding and a stable platform design.

Common troubleshooting includes checking electrical connections if the machine doesn't start, adjusting the driving belt if movement slows, and adding lubrication oil if noise increases. The complete disassembly guide allows for thorough cleaning of all components.