High Efficiency Bakery Dough Rounder Divider 36 Pieces Capacity 400×500×1300mm Dimensions

We've been running these for a while now, and the 36-piece batch size actually hits a sweet spot for most mid-volume bakeries — not too big, not too small. It'll handle dough weights form 30 to 180g per piece, which is pretty much the range you need for everything from dinner rolls to small pizza bases.

The 750W motor does what it needs to do without making a racket, and low noise operation is a real plus if you've got staff working right next to it all shift. Bi-annual lubrication is all it takes to keep it going, though we usually have stock on the lubricant packs if you need them (check lead time on those).

Stainles steel body is standerd for food contact, obviously, but what you don't see is how the dough release works — it basically doesn't stick during the dividing cycle, which saves a lot of scraping and downtime. It's better than some older models we've seen for that specific issue.

One thing this isn't great for is extremely sticky, high-hydration doughs above 80% or so — you'll get some residue even with the non-stick design. For bread, pizza, cake, and biscuit dough though, it's fine. We've had customers use it for croissant dough too, but confirm your batch size first because the tray is 313×78mm.

180kg machine weight means you'll want a solid floor and probably two people to move it into position. Dimensions are 400×500×1300mm, so it fits under most standard counters but check your door width. It's semi-automatic, so you load the dough and it does the dividing and rounding — no need to babysit it the whole time.

Warranty is one year, and it's CE certified. Most buyers go with the 220V version unless they've got three-phase already wired. Anyway, if you're ordering, just confirm the votage and whether you need a spare parts kit — we usually have those in stock.