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We've been burning through the cheaper plastic presses every few months, and the handles always snap right where you'd expect them to, so this one's 8.4 ounces of 240g solid stainless steel that should actually hold up for more than a season or two.
The ergonomic non-slip handle is what sold me, because that's where the cheap ones fail first — and being dishwasher safe means our company can toss it in with the evening load without worrying about rust spots or hidden food residue.
It's not just for garlic either, we'll use it for ginger pressing and spice grinding, which cuts down on separate tools cluttering the drawer; the peels stay contained inside so you don't get that mess on teh counter, and the whole thing measures 6.7 x 1.3 x 1.7 inches so it fits in the utensil tray without any trouble.
Basically, this replaces three separate gadgets we were buying form different suppilers, and the single unit color box packging means we can drop-ship it without repacking, though I'd confirm the MOQ because we usually order 50 units or so and they have stock, but lead times can stretch to 20 days sometimes.
One thing our kitchen staff noticed is that crushing mechanism works best with unpeeled cloves — you get a finer paste than with the peeled stuff — but it's not great for large quantities unless you're doing small batches because the chamber fills up pretty quick.
The standard MOQ is 500 units per order, but we can discuss smaller trial runs depending on your channel.
Yes, we can provide material test reports and FDA compliance docs upon request to confirm the stainless steel is food-safe.
Lead time is typically 30-35 days after order confirmation and deposit, though it can vary slightly based on current production load.
Absolutely, the press is built with heavy-duty stainless steel that holds up in commercial dishwashers over many cycles without rust or pitting.
Yes, we offer custom color box printing and laser engraving on the handle for branded orders. MOQ for customization is usually 1000 units.
