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We’ve seen labs struggling with inconsistent dough ball sizes slowing down their bakery lines, especially when scaling from small test batches to full, so this machine directly addresses that variability with a CNC-machined gearbox that cuts wear and holds tolerances tighter than most hydraulic units.
For JY-350 model, the 400W motor and 65kg weight keep it stable at 150pcs per minute, and the 304 stainlss steel housing meets CE and ISO certs without extra plating—though if you’re running high-gluten doughs, the 5-200g range works fine, but the optional molds push it to 500g for heavier pastry buns.
Power draw is 220V with 400W for the JY-350 or 520W for the JY-450; the dimensoins are 80×43×70cm and 59×42×64cm respectively, so check your table space before ordering because the bigger unit is 75kg and we usually have stock, but confirm lead time if you need the 500g extension kit.
Non-stick rollers are standdard, and actually most buyers go with the JY-450 for restaurants since the extra 8kg adds stability at top speed—the noise level is low enough you won’t need hearing protection, about 65 dB (we’ve not had a complaint yet).
What it does is split dough consistently without jamming, but it’s not suited for very wet batters (above 65% hydration) since those can slip past the divider plates, so for high-moisture buns you’ll want a different forming head—our company can quote that seprately.
Warranty runs 2 years, packaging is a plywood crate with foam inserts, and quoting usually swings 30 days or so after you confirm the model and voltage (single-phase or three-phase—we’ve got both).
We typically require a minimum order of 1 unit for stock models, but if you need a custom voltage or extra accessories, we may ask for a slightly higher MOQ. Just let us know your volume, and we'll work something out.
For standard orders of the JY-350 or JY-450, lead time is around 7-15 days depending on stock. Custom modifications may add a few extra days, but we'll confirm the exact timeline after you place the order.
Yes, all three certifications are available. We'll include copies of the CE, ISO, and SGS documents with your shipment, so you have everything for compliance and quality assurance.
You can easily adjust the dough weight from 5g up to 200g using the control panel, and with a simple modification, it extends to 500g. The machine handles it smoothly, so whether you're making small dumplings or large pastry buns, you're covered.
Absolutely, the 304 steel resists rust and food buildup, and the non-stick surface means dough rarely sticks. A quick wipe-down with a damp cloth is usually enough, making cleanup fast even in busy bakeries.
