Automatic Dough Ball Maker Machine for Dumplings Buns Pastry - 304 Food Grade Material

Our commercial dough divider machine is designed for high-volume food production environments. The equipment features precision engineering with CNC machined components for consistent performance and durability.

The machine operates with minimal noise while maintaining high efficiency. Its 304 stainless steel construction ensures compliance with food safety standards and provides excellent corrosion resistance. Special non-stick rollers prevent dough from sticking, producing perfectly shaped dough balls every time.

With adjustable weight settings from 5g to 200g (extendable to 500g with optional molds), this versatile equipment handles various dough types including pizza, cookie, biscuit, dumpling, and bun dough. The gearbox structure reduces wear and extends machine lifespan while maintaining quiet operation.

Our dough divider comes with multiple safety features and is certified by international standards organizations. The compact design allows for easy integration into existing production lines while maintaining high output capacity of 150 pieces per minute.