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The automatic pastry production line is designed for efficient manufacturing of various pastry products including egg yolk pastry, pineapple pastry, and pork floss pastry. This industrial-grade food processing equipment combines automation with precision engineering to deliver consistent quality output.
Key features include a fully automated operation system that significantly reduces labor requirements while maintaining high production capacity. The machine's modular design allows for flexible configuration to accommodate different pastry types and production requirements.
Constructed with 304 stainless steel, the equipment meets food safety standards and ensures durability in demanding production environments. The food-grade PU conveyor belt provides reliable product handling while maintaining hygiene requirements.
The production line incorporates precision timing devices and can be customized to specific production needs. With 380V power supply and compact footprint, it's suitable for various production scales while maintaining energy efficiency.
Electronic components from well-known domestic and international brands ensure reliable performance and reduced maintenance requirements. The system is designed for easy operation and cleaning, with user-friendly interfaces for efficient production management.
This pastry production solution is ideal for bakeries and food manufacturers looking to automate their pastry production while maintaining consistent product quality. The equipment can be configured for various pastry types including traditional Chinese pastries and Western-style baked goods.
