Wholesale CE Certified Sous Vide Cooker with Memory Function and Dual Temperature Units

Pretty much every week I get someone who's been burned by those cheap immersion circulators that drift 2-3°C, then they find us and it's a totally different conversation—we've been shipping these SV96 units for years now, so the reliability is baked in, not just claimed.

It holds ±0.1°C across the full range from 5°C to 99°C, and that 0.1°C resolution on the LED display isn't just for show; you'll actually see temp hold steady when you're doing delicate proteins or emulsion baths, and the memory function stores your units (C or F) plus last settings so you don't have to reprogram every time you power up.

Safety-wise, the anti-dry protection and water level alarm are standard, but what most people don't realize is the pump volume is high enough to circulate up to 30L without cavitation—we usually have stock, but confirm lead time on large orders (around 50 units or so). The stainless housing is solid, not that thin sheet metal some importers push.

One thing it's not great for is massive commercail batches over 40L; the 1200W heater will struggle to recover heat loss in large open pots, but for single-gallon bags or hotel pans it's better than most sub-$200 units.

Anyway, what you get when you order is the unit itself, a basic manual, and the CE/ROHS compliance docs—COA is avaliable on request for each production lot, typically takes 2-4 weeks from order to door if our company have the batch ready, or about 20 days or so if we need to adjust the voltage (120V or 240V). Teh dimnesions are roughly 172×100×335mm, weighs about 1.8kg, so shiping isn't crazy.