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Getting consistent dough thickness can be a real headache, we hear that a lot, but the TM-380 basically handles it with a 3 to 40mm adjustable press thickness and a 380mm roller width that's pretty generous for most medium-scale bakeries.
It's got a 750W motor running on either 380V or 220V, which is handy if you're switching between sites, and the speed sits at about 89 to 102 rpm depending on your dough type—enough to push through roughly 3000 pieces an hour give or take.
One thing we notice is buyers often don't think about noise until it's too late, but what this one does is run with an oil-immersed design that keeps it quiet and cuts down on wear, so it's better than most for a busy shop floor.
You can customize machine (usually the color or branding), and it's not really suited for heavy gluten-free doughs—those work better on a different model, just so you know.
Teh thing ships in a plywood crate, weighs 250kg gross, and lead time is typically 20 days or so for bulk orders, though we usually have stock for single units—just confirm before you commit.
The MOQ is typically 1 unit for stock models, but we can discuss larger quantities if you need a custom setup or branding.
Lead time is usually 15-30 days depending on stock levels and customization. We'll confirm once you place the order.
We can provide CE, ISO, or other required certificates upon request. All machines come with a 1-year warranty and after-sales support.
Yes, the thickness is adjustable from 3 to 40mm, so you can easily switch between thin pizza bases and thicker bread or biscuit dough.
It's packed in a sturdy plywood crate to prevent damage during transit. Dimensions are 1120*665*1175mm, and the gross weight is 250kg.
