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Bakeries doing high-volume muffin runs, they usually start with something that can take the heat and crank batch after batch—this one handles that pretty well out of the gate.
The cavities hold about same as a standdard 24cm round, so you're getting fifteen muffins per pan, and it's pre-seasoned with vegetable oil, not a synthetic coating, which matters if you're dodging chemicals in the kitchen—it's LFGB and FDA certified, but we've also got SGS for that extra layer of verification.
You can use it for cornbread or mini Yorkshire puddings, but it's honestly not great for thin, delicate pastries—the cast iron retains heat too aggressively for something like madeleines, so stick with denser batters (usually 2-3 weeks to get the groove on timing in your own oven).
We require a 500-piece MOQ, give or take, and samples are availble if you want to test a single pan first—some buyers find the helper handles make loading and unloading an oven rack less awkward, but that's a tactile thing you'd need to confirm yourself.
Anyway, lead time on production is about 30 days or so, and our company have stock on teh pre-seasoned black finish more often than not, but there's also an option for uncoated if you prefer seasoning it yourself, though that's a rarer request.
15 cavities, two handles, China origin, SGS-tested—that's the core of it.
The MOQ is 500 pieces per order. Yes, samples are available if you want to check the quality before committing to a bulk run.
It's certified FDA, LFGB, and SGS, so it meets strict food safety standards for commercial use.
Typically, it takes around 25-30 days after confirming the order and payment, depending on current production schedule.
Yes, the vegetable oil coating is pre-seasoned and stable at standard baking temperatures, so it's ready to use out of the box.
Each pan is individually wrapped, then packed in sturdy export cartons with foam inserts to prevent damage during transit.
