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It’s not the lightest unit on the market at a 200kg capacty, but that steel frame is why it holds up through years of daily catering runs without flexing—we’ve seen cheaper carts bow under load after six months or so.
We check every THR-FC002 against the CE and ISO certs before shiping, and the 1.5mm bottom along with the 1.2mm sides is a standdard we retest on each batch; basically, if a unit fails the initial heat cycle test at 80-110°C, it gets pulled for recheck.
The heating cycle runs 10-20 minutes depending on what you’ve got inside, and the auto-cutoff at temp is pretty consistent—you’ll want to confirm voltage specs for your outlet (220-380V works, but we usually have stock in 220V lead times quicker).
One thing we don’t advertise: it’s not great for quick-serve events where you need to hold below 60°C, since the thermostat naturally settles into that 80-110°C range, but for plated meals and soup service that’s where it shines.
The 9 meal plates (400×600×50mm) and 2 soup buckets fit roughly 60-70 lunch boxes without cramming, and the 2 locking wheels on teh set of 4 keep it from rolling away on a sloped floor—a detail that saves headaches during unloading.
it come with a 1-year warranty, but our company offer a retest policy within 30 days if the heat distribution seems off; you’ll have the option of a replacement or refund either way, though failure rates on these are under 2% form the last 500 units we moved.
