Basically, if your customer is filling bags of coffee or boxes of frozen fish fillets, they need to catch the occasional underweight pack before it reaches retail—this machine does that at about 60 pieces per minute, which is decent for a mid-speed line.
We're ordering the CQ-XP400 with the 15kg standard range, though the spec sheet says it can handle up to 20kg, and accuracy runs ±2g to 10g depending on product weight and speed—most buyers go with the ±2g setting for smaller packs, but you'll lose some throughput.

It's built form 304 stainless steel, so it passes hygiene checks without drama, and the touch screen is actually intuitive—our operator can set up a new product in under two minutes, which beats the old system hands down.

Shipping is roughly 4-6 weeks ex-works, and we've confirmed the suplier provided CE certification with the unit, plus an English manual and a COA for teh load cells—though I'd ask them to include a TDS for the conveyor belt material since some food auditors get picky.

One thing that caught me: the rejection methods include pusher, air blow, or flap, but you have to specify which at order time—we usually go with the pusher for solid packs, but if you're handling delicate items like pastry boxes, air blow is gentler.
Also, the working tempearture range is 0-40°C and humidity up to 85% RH, which is fine for most factories, but if your client runs a cold room at 2°C near the packaging line, confirm the belt and electronics handle condensation—that's not covered in the standerd warranty, so we'll pay via letter of credit with 30% deposit.
Standard capacity is 15kg, but the scale can handle from 20g up to 20kg depending on your setup.
Accuracy ranges from ±2g for lighter items up to ±10g for heavier loads, so it's solid for most 15kg applications.
Yes, it's built with 304 stainless steel, which is food-safe, and it's CE compliant for European markets.
Top speed is 60 pieces per minute, and the conveyor measures L620×W400mm, so it fits standard packaging lines.
You get three rejection methods: pusher, air blow, and flap. You can pick the one that works best for your product type.