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What really sells this is how tight the halves snap shut—I've seen cheaper ones pop open mid-boil and you end up with rice floating everywhere, basically ruins the soup, so that's the first thing we check with our supplier.
It runs between 2000 and 2500 units per order typically, and we've been stocking these for about four years now, the 304 grade is more common for food service but the 201 holds up fine for home use if you're watching cost.
Our lead time on bulk is usually 20 working days or so, but we had a run last spring where it stretched to nearly six weeks because of a raw matrial delay—best to confirm when you're planning your launch.
The 0.5mm thickness is actually a sweet spot—too thin and you risk dents from stirring, too thick and the rice sticks because of that it doesn't heat through evenly, so the weight at 204g feels balanced in the hand.
One thing buyers often forget to ask: the chain length is exactly 14cm which matches diameter, so if you're dropping it into a tall stock pot the handle might sit below the rim, you'll want a separate hook or stick for retrieval.
Customization is avaliable on the packaing and embossing, but the MOQ stays firm at 2000 pieces for the stamping tools, and we usually ship with a simple COA and food-grade certification included.
MOQ is 2000 pieces. Customization like logo printing or packaging changes is available — just let us know your specs and we can adjust.
Typically 15-20 days after order confirmation, depending on current production load. We’ll confirm exact timing when you place the order.
Yes, we can supply test reports and certifications like SGS or FDA to confirm food-grade compliance for both 304 and 201 materials.
Absolutely — 0.5mm is standard for this type of tool. It’s sturdy enough for boiling rice or infusing tea in hot liquid, but still lightweight at 204g.
It works great for both. The fine mesh holds small tea leaves securely, and it’s large enough to cook a single serving of rice or flavor soups with herbs and spices.
